Being EW brought up resturants I also have a question on service. We are sort of noon "Regulars" at a local resturant. At noon they have a special, now my assumtion of a special is that it is hot and ready, you order it they put it on a plate I'll eat it and on I go with my day. It shouldn't take more than five/ten minutes from the time I sit down till the special is in front of me. The owner will only hire one waitress to serve the whole crowd at noon, (30-50), while she sits at a table drinking coffee chatting with the guests. I haven't yet, but I have saw several people just get up and leave after waiting 15-20 minutes without service. The owner is new and also a good friend of ours, so should I bring this up to her or just go somewhere else for lunch and let her figure it out on her own? By the way the food is good and plenty of it. Frank.

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